Food
Pie Chart of a Chicken Egg's Composition
Last reviewed on 2026-05-22.
Food — verifiable data, editable template
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A standard chicken egg is roughly 58% white, 31% yolk, and 11% shell by weight. The shell is mostly calcium carbonate.
The data
- Egg white — 58 %
- Yolk — 31 %
- Shell — 11 %
Source
USDA FoodData Central.
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