Food
Pie Chart of Wine Grape Composition
Last reviewed on 2026-05-22.
Food — verifiable data, editable template
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A wine grape is roughly 80% pulp (juice and water), 14% skin, and 6% seeds and stems. The skin contains the pigments and tannins that distinguish red from white wines.
The data
- Pulp & juice — 80 %
- Skin — 14 %
- Seeds — 4 %
- Stem — 2 %
Source
Standard viticulture references.
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